The Perfect Pan-Fried-Roasted Chicken (+ a Trick!)

This weekend, I made chicken thighs, with one end goal in mind: salty, crispy, and crunchy skin — REALLY crunchy skin, the kind you’re presented with when you eat fried chicken, not roasted chicken. So I did a little research (the best kind of research) and patched together a few methods and ideas and ended… Read More

A Genius Trick for Grilling Burgers

This past weekend, my brother and I tried something new for our family BBQ: instead of grilling burgers directly on the grill like usual, we cooked them in a sturdy cast iron skillet over the fire. What resulted was one of the best, juiciest burgers I’ve ever made. And it makes sense – according to… Read More