How To Be A Boss With Your Jar of Tomato Sauce

I always have an internal dialogue going when it comes to jarred tomato sauce. I stand in the pasta aisle biting my nails and feeling dreadfully torn. After all, homemade marinara sauce is only really three extra steps and it’s always so much cheaper (and often better), than the stuff sitting in the pasta aisle. But let’s be… Read More

Papardelle Al Pomodoro

This may be my favorite dish of all times — fresh, toothy pasta with sweet, buttery tomato sauce. If my happy place were in a food, it’d be smack in the middle of this.   The ingredients are simple and few: 1 28 ounce can Italian San Marzano canned tomatoes 1 yellow onion 5 tablespoons butter salt &… Read More