A Genius Trick for Grilling Burgers

This past weekend, my brother and I tried something new for our family BBQ: instead of grilling burgers directly on the grill like usual, we cooked them in a sturdy cast iron skillet over the fire. What resulted was one of the best, juiciest burgers I’ve ever made. And it makes sense – according to… Read More

My Lunch Until The Last Day of Tomato Season

My favorite summer lunch is an open faced tomato sandwich, and while tomatoes are still in season, I’ve been eating one every day. This isn’t really a recipe, but a reminder that if you like tomatoes, then you’ll probably like a tomato sandwich. Here’s how I make mine: While I toast some bread (baguette or ciabatta are my… Read More