How to Make the Best Salads at Home

Salads are always better at a restaurant, right? Well, now that I work at one, I’ve picked up a few insider tips. Starting with… 1. Properly drying the greens. This first step is so important. We use an industrial-sized salad spinner (read: giant), and we don’t stop until the lettuce is COMPLETELY dry. Bonus: it’s usually my arm work… Read More