Pasta with Garlic, Pine Nuts and Parsley

For “fendie night,” when I’m not ordering a cheeseburger or digging into leftovers, I love making 10 minute pasta dishes. Aglio e olio is simply garlic and olive oil, but with the addition of nutty pine nuts, tons of fresh parsley, and a hefty pinch of red pepper flakes, this dish sings with comfort and simplicity… Read More

Papardelle Al Pomodoro

This may be my favorite dish of all times — fresh, toothy pasta with sweet, buttery tomato sauce. If my happy place were in a food, it’d be smack in the middle of this.   The ingredients are simple and few: 1 28 ounce can Italian San Marzano canned tomatoes 1 yellow onion 5 tablespoons butter salt &… Read More

Fresh Spaghetti with Garlic and Butter

This recipe works for all fresh pasta — it’s as simple as it gets, and is impossible to mess up. I like to think of it as a modified Cacio e Pepe, with lots of good quality parmesan and fresh black pepper. Everything is really to taste here — so feel free to use this as a… Read More