Pasta with Garlic, Pine Nuts and Parsley

For “fendie night,” when I’m not ordering a cheeseburger or digging into leftovers, I love making 10 minute pasta dishes. Aglio e olio is simply garlic and olive oil, but with the addition of nutty pine nuts, tons of fresh parsley, and a hefty pinch of red pepper flakes, this dish sings with comfort and simplicity… Read More

How to Make the Most Delicious Pasta With Peas

Let’s play a game, shall we? I’m thinking of something… …that sits in our cupboards and waves at us during a busy week. Even when we’ve made a promise to eat Real Things for dinner, it calls our name and suddenly it’s the only truly feasible option — tossed with butter and olive oil and parmesan and on our table in… Read More