A Tip for the Best Guacamole

I just ran into a friend at the grocery store who was picking up fixings for guacamole. “I’m just missing one thing,” he said. Lime? Red onion? Cilantro? Nope. TEQUILA. Apparently, he always puts a splash in his guacamole and says it adds the perfect kick and flavor. Doesn’t that sound amazing?! He recommends using Espolon,… Read More

How to Make the Best Salads at Home

Salads are always better at a restaurant, right? Well, now that I work at one, I’ve picked up a few insider tips. Starting with… 1. Properly drying the greens. This first step is so important. We use an industrial-sized salad spinner (read: giant), and we don’t stop until the lettuce is COMPLETELY dry. Bonus: it’s usually my arm work… Read More