I was browsing a bookstore earlier today when I came across Melissa Clark’s new(ish) cookbook, Dinner: Changing the Game. I’ve always been a fan of her recipes in the New York Times — pasta with caramelized cabbage, hot honey shrimp, and salmon with anchovy butter being among my favorites — but flipping through her cookbook, I wanted to make every single dish. I love the range of flavors in her recipes (she’s a big fan of umami and spice, my kind of girl!) and she often includes pantry ingredients that are accessible and cheap. Anyway, I think I have go to back and get this one. It looks SO GOOD!
What’s your go-to weeknight cookbook? Would love to hear!