I’ve been a Ghirardelli brownie mix fan fan for a long time (people always think they’re homemade), but recently, I made a batch of brownies from Bob’s Red Mill and they were really amazing — if not BETTER than Ghiradelli’s (!). They’re a little fudgier, which I love, and they’re also gluten free — which means they would be a hit at a summer get together. Just a quick brownie PSA for you chocolate lovers out there. Next time, I’m sprinkling some sea salt on top.
Photo by Broma Bakery via The Kitchn.