The Only Scone Recipe You’ll Ever Need

About once a year, usually around Christmas, I visited my grandmother and spent my days reading on the couch, sprawling out on her carpeted floors, and eating ice cream before lunch. We would chat, talk about shoes, and take trips to the mall, browsing the Clinique section at Macy’s. In the mornings, we would have her homemade scones, which were… Read More

Papardelle Al Pomodoro

This may be my favorite dish of all times — fresh, toothy pasta with sweet, buttery tomato sauce. If my happy place were in a food, it’d be smack in the middle of this.   The ingredients are simple and few: 1 28 ounce can Italian San Marzano canned tomatoes 1 yellow onion 5 tablespoons butter salt &… Read More

Fresh Spaghetti with Garlic and Butter

This recipe works for all fresh pasta — it’s as simple as it gets, and is impossible to mess up. I like to think of it as a modified Cacio e Pepe, with lots of good quality parmesan and fresh black pepper. Everything is really to taste here — so feel free to use this as a… Read More