My Lunch Until The Last Day of Tomato Season

My favorite summer lunch is an open faced tomato sandwich, and while tomatoes are still in season, I’ve been eating one every day. This isn’t really a recipe, but a reminder that if you like tomatoes, then you’ll probably like a tomato sandwich. Here’s how I make mine: While I toast some bread (baguette or ciabatta are my… Read More

The Beach Plum Restaurant

Last night, my boyfriend, Robin and I took the 5 o’clock ferry over to Martha’s Vineyard, where we celebrated a belated birthday dinner at the gorgeous Beach Plum Restaurant. I’d heard about the restaurant before (it was Obama approved!) but never got around to visiting, so I was thrilled to finally go. Plus, my good friend, Elana… Read More

How to Shop and Arrange Deli Flowers Like a Professional

One thing I’ve come to realize about myself is that I’m terrible at arranging bouquets. I never know where to start, and I never know when to end. But I love the idea of arranging your own bouquet, versus buying the pre-arranged ones, which always seem so perfect and matchy, especially at delis or grocery stores.… Read More