A Week With Mark Bittman’s New Cookbook + A Recipe

Mark Bittman’s recipes have always appealed to me. They’re practical, accessible, and super non-fussy. He doesn’t alienate you with his food talk, he pulls you in, asks you to join. He also reminds me so much of a fellow Upper West Sider that I hold a soft spot for him (if he has a car, I would… Read More