A Week With Mark Bittman’s New Cookbook + A Recipe

Mark Bittman’s recipes have always appealed to me. They’re practical, accessible, and super non-fussy. He doesn’t alienate you with his food talk, he pulls you in, asks you to join. He also reminds me so much of a fellow Upper West Sider that I hold a soft spot for him (if he has a car, I would… Read More

New York!

Guys, I am so excited, because in two days, I’m heading to New York for a week! I haven’t been since early March, so I’m really looking forward to being home, having ramen, taking the subway, seeing friends, and grabbing a slice of pizza at 1am because I can. So, next week I might not… Read More