10 Ways to Turn a Pack of Chicken Thighs into Dinner

Oh, chicken thigh, how do I love thee? Let me count the ways. You are the work house of weeknight dinners. You show up, you know the drill, you are stubbornly delicious. Plus, you’re affordable. And widely available. Here are 10 ways to make dinner with a pack of humble chicken thighs… Pizza chicken (!)… Read More

A Delicious Tomato Sauce Hack

This past weekend, my brother, Kevin and I had dinner together. We decided on spaghetti and meatballs with kale salad, and as my brother got started on the pasta sauce, he kept saying, “I want this to be a really good sauce, with tons of flavor.” So he threw in practically everything in the fridge,… Read More

This Cookbook Looks Amazing

I was browsing a bookstore earlier today when I came across Melissa Clark’s new(ish) cookbook, Dinner: Changing the Game. I’ve always been a fan of her recipes in the New York Times — pasta with caramelized cabbage, hot honey shrimp, and salmon with anchovy butter being among my favorites — but flipping through her cookbook,… Read More

A Quick Brownie PSA

I’ve been a Ghirardelli brownie mix fan fan for a long time (people always think they’re homemade), but recently, I made a batch of brownies fromĀ Bob’s Red MillĀ and they were really amazing — if not BETTER than Ghiradelli’s (!). They’re a little fudgier, which I love, and they’re also gluten free — which means they… Read More