This Cookbook Looks Amazing

I was browsing a bookstore earlier today when I came across Melissa Clark’s new(ish) cookbook, Dinner: Changing the Game. I’ve always been a fan of her recipes in the New York Times — pasta with caramelized cabbage, hot honey shrimp, and salmon with anchovy butter being among my favorites — but flipping through her cookbook,… Read More

A Quick Brownie PSA

I’ve been a Ghirardelli brownie mix fan fan for a long time (people always think they’re homemade), but recently, I made a batch of brownies from Bob’s Red Mill and they were really amazing — if not BETTER than Ghiradelli’s (!). They’re a little fudgier, which I love, and they’re also gluten free — which means they… Read More

My Favorite Dishes to Bring to a Dinner Party

With the weather warming up, it’s finally potluck/picnic season, and I’m excited to whip out some of my go-to recipes. One tip: have them bookmarked, so they’re easy to access! Here are 7 recipes I love… Pimento Cheese. My friends are laughing right now because I ALWAYS bring pimento cheese to gatherings (maybe too much,… Read More