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Pasta with Garlic, Pine Nuts and Parsley

For “fendie night,” when I’m not ordering a cheeseburger or digging into leftovers, I love making 10 minute pasta dishes. Aglio e olio is simply garlic and olive oil, but with the addition of nutty pine nuts, tons of fresh parsley, and a hefty pinch of red pepper flakes, this dish sings with comfort and simplicity… Read More

On Making Friends as a Couple

Here’s something I didn’t predict: making couple friends as a couple is hard. For starters, making friends in your twenties IN GENERAL is already challenging, but add another person to the mix, and, well, it’s basically twice as hard. And it takes time! Kevin and I have been together for a year now, and we’re only now settling in to our… Read More


Hi guys! This week FLEW by, didn’t it? I’m trying out another no laptop weekend and after a busy week I’m excited to read this beautiful book, catch up with friends, and go for a few runs. I’m attempting to get back into it and it’s brutal. Have anything fun planned? (And has anyone seen any good movies recently?) Some internet… Read More

A Week of Dinners

Back for a third installment of “A Week of Dinners!” (and thank you for all the positive feedback!). I’ve been on a “grain bowl” kick lately with the rest of the blogging world because it’s so versatile, convenient, and great for lunch leftovers, so be prepared for plenty of throw-together bowl dinners in this series. Grocery… Read More